Free Download Bitters A Spirited History of a Classic Cure-All with Cocktails Recipes and Formulas

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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas James Beard Foundation Award - Wikipedia The James Beard Foundation Awards are annual awards presented by the James Beard Foundation for excellence in cuisine culinary writing and culinary education in the ... Cocktail Bitters Definition and Brands of Bitters Bitters are used to add a hint of flavor to many favorite cocktails and they now come in a variety of flavors. Here are the top brands available. Flavors Of Bitters You've Got To Try The Huffington Post If you're not familiar with bitters here is some background. The origin of bitters can be traced back to the 1700s in England where they were created for ... The Roosevelt New Orleans A Waldorf Astoria Hotel Stay in the historic Roosevelt hotel and experience the luxury that only a Waldorf Astoria can provide. Classic Recipe: The Champagne Cocktail Kitchn After many years waiting tables and working in restaurants my only brush with bitters was as the staff cure all for hangovers. After a late night we'd all belly up to ... Bitters Brad Thomas Parsons Bitters A Spirited History of A Classic Cure-All with Cocktails Recipes Formulas Gift Guide for Cocktail Lovers - Mix That Drink Welcome to the constantly-updated Mix That Drink Gift Guide for Cocktail Lovers. This list features bar accessories and novelty items and Ive arranged it by category. Brown_freq Compleat Lexical Tutor brown_freq worrisome worry worry-worryin worrying worse worsened worsens worship worshiped worshipful worshiping worshipped worshippers worshipping worst worst-marked Rank: #13341 in BooksBrand: Random HouseModel: 978-1-58008-359-1Published on: 2011-11-01Released on: 2011-11-01Original language: EnglishNumber of items: 1Dimensions: 9.28" h x 1.18" w x 6.79" l, 1.84 pounds Binding: Hardcover240 pages 4 of 4 people found the following review helpful.Good book, but not as good as I hoped...By Honolulu GatorLet me start by saying I have just gotten into the idea of making bitters, and have read a bunch on the interweb. I bought this to find out more in depth information about mixing techniques, hoping to find deep explanations and theories about the different things I found on the Web. Instead I found a recipe book with lots of recipes for bitters and drinks, but essentially every recipe uses the exact same technique to actually produce the biters.The historical information was nice, but the actual "reading" portion of this book took me about 30 minutes.If you are looking for recipes for bitters and bitter containing drinks, get this book. If you are looking for a fascinating read about bitters or for in depth explanations of various techniques to make your own bitters, you will find more information in 30 minutes on the interweb.3 of 3 people found the following review helpful.Not bitter about this buy.By apothecraftyI'm writing this review as I sip a bourbon splashed with the book's rendition of coffee-pecan bitters, which I made (along with 4 other varieties) and have been enjoying over the last month or so.The book provides an approachable history of bitters and an overview of some of the brands still doing business. That stuff was interesting to a point, but I thought the author spent a little too much time showcasing products currently on the market.Personally, I'm more interested in making my own bitters than reading about the variety of things I can buy in the store. I purchased this book primarily for the DIY recipes. After making four of them (pear, Meyer lemon, cherry-hazelnut coffee-pecan) and one I found online (celery), I feel like I've got a pretty solid grasp of the process and am looking forward to making my own concoctions from here on out.I would have liked to see more pairing suggestions for the various bitters recipes. As someone who's new to bitters generally, I don't feel like I was given enough suggestions for how to incorporate them into various cocktails.Four stars because this is a unique book and one I plan to keep in my collection for future reference. I think the material is better for bitters aficionados than for folks looking to DIY... but since there aren't many other recipe books out there right now, this could serve as a good primer for folks who are interested in making their own (until something more comprehensive comes out).1 of 1 people found the following review helpful.Fascinating studyBy wiredweirdLoosely speaking, I found this book divided into four sections. The first - and for me, possibly the least interesting - summarizes a bit of history of these botanical concoctions. They go back centuries, to eras when all medicine was herbal medicine, and medical effect was largely imagined or wishful thinking. That lead to wild (and sometimes hazardous) combinations of ingredients. Things like Coca Cola blurred the line between drug and foodstuff. Then, in the early twentieth century, a few things happened to change the market of herbal elixirs. Drug safety laws cut back the more extravagant claims of curing everything from acne to yaws, drug enforcement laws banished cocaine and opiates from the retail shelves, and then The Prohibition all but ended the use of flavorings in alcohol. Only now are bars recovering from the damage done by that unfortunate legislation.Against that backdrop, the second section really offers what I came for. It provides recipes for a range of bitters, and demonstrates common proportions of the least familiar ingredients. Given these as bases, and given the strongly stereotyped procedure for preparing the bitters, I'm eager to try a few, then go off on my own. (Maybe I'll try the cranberry bitters, alluded to but without recipe or suppliers.) The third section provides not just cocktail recipes from different eras of the American cocktail history, but a glimpse into the world of cocktail culture and community. Wow - some people take their tipple incredibly seriously. I can't complain too much, though, because these bold and dedicated explorers have made it possible for dabblers like me to get started. The book's fourth section interested me only a little, as the non-beverage culinary uses of bitters.Outside of the recipes, the lists of common (and uncommon) ingredients in bitters were very helpful, as were lists of suppliers. The latter might not be very useful years from now, but will help readers contemporary with the book's publishing. This brings together information from a wide range of sources, many of them historical, personal, and otherwise difficult to access. For someone like me, interested in the topic but not dedicated to it, this represents a unique resource for this very specialized corner of the culinary world.-- wiredweird, a bitters old manUpdate: Tested the orange bitters recipe. It has a fresher orange taste than any commercial product I've tried. Next time, I might boost the minor flavors and bitterness - not complaining, it's just that I mess with almost every recipe I try.See all 173 customer reviews... Bitters Brad Thomas Parsons Bitters A Spirited History of A Classic Cure-All with Cocktails Recipes & Formulas Gift Guide for Cocktail Lovers - Mix That Drink Welcome to the constantly-updated Mix That Drink Gift Guide for Cocktail Lovers. This list features bar accessories and novelty items and Ive arranged it by category. Classic Recipe: The Champagne Cocktail Kitchn After many years waiting tables and working in restaurants my only brush with bitters was as the staff cure all for hangovers. After a late night we'd all belly up to ... The Roosevelt New Orleans A Waldorf Astoria Hotel Stay in the historic Roosevelt hotel and experience the luxury that only a Waldorf Astoria can provide. Brown_freq Compleat Lexical Tutor brown_freq worrisome worry worry-worryin worrying worse worsened worsens worship worshiped worshipful worshiping worshipped worshippers worshipping worst worst-marked James Beard Foundation Award - Wikipedia The James Beard Foundation Awards are annual awards presented by the James Beard Foundation for excellence in cuisine culinary writing and culinary education in the ... Flavors Of Bitters You've Got To Try The Huffington Post If you're not familiar with bitters here is some background. The origin of bitters can be traced back to the 1700s in England where they were created for ... Cocktail Bitters Definition and Brands of Bitters Bitters are used to add a hint of flavor to many favorite cocktails and they now come in a variety of flavors. Here are the top brands available.
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